Cape Cod Foodie Mystery #01: A Side Of Murder

Cape Cod Foodie Mystery #01: A Side Of Murder
Amy Pershing
RRP:
NZ$ 21.00
Our Price:
NZ$ 16.80
Paperback
h171 x 106mm - 304pg
25 Feb 2021 US
International import eta 7-19 days
9780593199145
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Samantha Barnes finds herself back in her hometown on Cape Cod, working as a food writer and licking her wounds after her once-successful life as a chef in the Big Apple comes to a shrieking halt. Samantha has inherited her great-Aunt Ida' s dilapidated house, which comes complete with an enormous puppy. Although it' s not exactly a windfall, it might be just the retreat Samantha needs. Until it' s not. Sam' s new boss--and old friend--Keisha is very, well, bossy, and wants Sam to do online video food reviews in addition to traditional print reviews. Her friends Jenny and Miles insist on believing Sam is home for good (she definitely is not), and the town' s new harbor master is none other than her old flame, Jason Lopes. And then there' s the matter of the body Sam finds in Arey' s pond. The body of the woman who tore Sam and Jason apart ten years ago, Estelle. Everyone says it must be accidental--but Sam is sure there' s something fishy going on. With no one else inclined to investigate, Sam knows it will be up to her to deliver justice.
Praise for A Side of Murder "This is one of the freshest, funniest murder mysteries I' ve ever read. I fell absolutely in love with Samantha Barnes -- the brave, sarcastic, crime-solving, relatable heroine we' ve all been waiting for. A SIDE OF MURDER is a rich, satisfying meal that delights from beginning to end, and Amy Pershing is wonderful and clever author. "--Elizabeth Gilbert, New York Times bestselling author of City of Girls and Eat, Pray, Love A delicious mystery lovingly set in Cape Cod featuring a cast of charming characters. Amy Pershing writes with a fresh fun voice that will delight cozy fans. Chef turned restaurant critic, Samantha Barnes, proves a clever sleuth whose helpful cooking tips will be a big hit with culinary readers. --Krista Davis, New York Times bestselling author of The Dog Who Knew Too Much An exquisite Cape Cod setting, a shamed but resilient chef, murderous secrets, and a long-buried but still steaming romance. . . Amy Pershing' s debut mystery will leave you longing for a seaside vacation, complete with fried clams and the next book in her charming series. -- Lucy Burdette, national bestselling author of The Key Lime Crime
Amy Pershing is a lifelong mystery lover and wordsmith. In her previous career she was the Managing Director and Global Head of Employee Communications at the Bank of New York Mellon. A few years ago (with the final college tuition bill paid!), she waved goodbye to Wall Street in order to write full time. A Side of Murder is her first novel.

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