Cape Cod Foodie Mystery #02: An Eggnog To Die For

Cape Cod Foodie Mystery #02: An Eggnog To Die For
Amy Pershing
RRP:
NZ$ 21.99
Our Price:
NZ$ 17.59
Paperback
h171 x 106mm - 304pg
9 Nov 2021 US
International import eta 7-19 days
9780593199169
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Christmas is coming to Cape Cod, but when Sam Barnes findsa very dead Santa in a very hip restaurant,it' s up to her to sift out suspects who have been naughty vs. nice. . . . Professional foodie Samantha Barnes has a simple Christmas list-a quiet holiday at home with her dog and a certain handsome harbor master; no embarrassing viral videos; and no finding dead bodies. Unfortunately she' s got family visiting, she' s spending a lot of time in front of the camera,andshe' s just stumbled over the lifeless body of the town' s Santa Claus. Plus, Sam' s plans for Christmas Eve are getting complicated. There' s the great eggnog debate among her very opinionated guests. There' s the "all edible" Christmas tree to decorate. And there' s her Feast of the Five Fishes prepare. Nonetheless, Sam finds herself once again in the role of sleuth. She needs to find out who slayed this Santa-but can she pull off a perfect feastandnab a killer?

#01: A Side Of Murder
#02: An Eggnog To Die For

Praise for the Cape Cod Foodie Mysteries "This is one of the freshest, funniest murder mysteries I' ve ever read. I fell absolutely in love with Samantha Barnes - the brave, sarcastic,crime-solving, relatable heroine we' ve all been waiting for. A SIDE OF MURDER is a rich, satisfying meal that delights from beginning to end, and Amy Pershing is wonderful and clever author. "-Elizabeth Gilbert, New York Times bestselling author of City of Girls and Eat, Pray, Love "A delicious mystery lovingly set in Cape Cod featuring a cast of charming characters. Amy Pershing writes with a fresh fun voice that will delight cozy fans. Chef turned restaurant critic, Samantha Barnes, proves a clever sleuth whose helpful cooking tips will be a big hit with culinary readers. "-Krista Davis, New York Times bestselling author of The Dog Who Knew Too Much "An exquisite Cape Cod setting, a shamed but resilient chef, murderous secrets, and a long-buried but still steaming romance. . . Amy Pershing' s debut mystery will leave you longing for a seaside vacation, complete with fried clams and the next book in her charming series. "-- Lucy Burdette, national bestselling author of The Key Lime Crime "A delightful sleuth, a complex mystery, and lovingly described cuisine: a winner for both foodies and mystery mavens. "--Kirkus Reviews (starred review)
Amy Pershing, who spent every summer of her childhood on Cape Cod, was an editor, a restaurant reviewer and a journalist before sitting down to write the Cape Cod Foodie Mystery series, including A Side of Murder -- which Elizabeth Gilbert called "the freshest, funniest mystery I have ever read" -- and An Eggnog to Die For -- which Kirkus Reviews gave a starred review, saying, "A delightful sleuth, a complex mystery, and lovingly described cuisine: a winner for both foodies and mystery mavens. " The third book in the series, Murder Is No Picnic, will be published in the summer of 2022.
Status: Active
ISBN-13: 9780593199169
Published: 9 Nov 2021
Published In: United States
Imprint: Bantam USA
Publisher: Bantam Doubleday Dell Publishing Group Inc
Format: Paperback
Height: 171mm
Width: 106mm
Pages: 304

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