Hayley Powell Food and Cocktails Mystery #14: Death of an Italian Chef

Hayley Powell Food and Cocktails Mystery #14: Death of an Italian Chef
Lee Hollis
RRP:
NZ$ 19.99
Our Price:
NZ$ 15.99
Paperback
h178 x 121mm - 320pg
29 Jun 2021 US
International import eta 7-19 days
9781496724977
Out Of Stock
Currently no stock in-store, stock is sourced to your order
The charming coastal town of Bar Harbor, Maine, has a fancy new Italian restaurant--and a nasty new murder. . . As the food and cocktails columnist for the Island Times, it' s Hayley Powell' s job to stay on top of the latest eateries in town. Just in time for the summer tourist season, Chef Romeo, a successful restaurateur from New York City, has opened an establishment called--naturally--Romeo' s. But between his over-the-top temperament and his no-holds-barred diet, Chef Romeo may not live through the grand opening. When the chef actually does suffer a mild heart attack, he ends up sharing a hospital room with Hayley' s brother Randy, who' s there for gall bladder surgery. Chef Romeo has tasted Hayley' s cooking and asks her to take over his restaurant while he' s laid up. But this temporary gig may turn permanent, after the chef dies from complications. Only thing is, Randy tells a different story. He might have been sedated, but Hayley' s bro swears he saw someone come into their room and put Romeo out of his misery. Now it' s up to Hayley to find the person who had no reservations about killing the chef. . .
Lee Hollis is the pen name for a brother and sister writing team. Rick Copp is a veteran Hollywood writer/producer and also the author of three other mystery novel series under his own name and Lee Hollis. He lives in Palm Springs, California. Holly Simason is an award-winning food and cocktails columnist who lives in North Carolina. You can follow them on Facebook (Lee Hollis), Twitter (@LeeHollisBooks), and Instagram (LeeHollisBooks).

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