Hayley Powell Food and Cocktails Mystery #12: Death of a Blueberry Tart

Hayley Powell Food and Cocktails Mystery #12: Death of a Blueberry Tart
Lee Hollis
RRP:
NZ$ 19.99
Our Price:
NZ$ 15.99
Paperback
h171 x 105mm - 320pg
25 Mar 2020 US
Locally sourced in NZ eta 7-15 days
9781496724939
Out Of Stock
Currently no stock in-store, stock is sourced to your order
The victim is Sheila's old high school rival, Caskie Lemon-Hogg, known for her homemade blueberry pies and her home-wrecking flirtations. As Hayley teams up with her BFFs Liddy and Mona to clear her mother's name, Sheila reunites with Liddy's mom Celeste and Mona's mom Jane for their own amateur sleuthing. The race is on between the moms and the daughters to find out who served this blueberry tart her just desserts . . .Includes seven delectable recipes from Hayley's kitchen!

#03: Death of a Coupon Clipper
#04: Death of a Chocoholic
#08: Death of a Pumpkin Carver
#09: Death of a Lobster Lover
#10: Death Of A Cookbook Author
#11: Death of a Wedding Cake Baker
#12: Death of a Blueberry Tart
#13: Death of a Wicked Witch
#14: Death of an Italian Chef
#15: Death of an Ice Cream Scooper

Lee Hollis is the pen name for a brother and sister writing team. Rick Copp is a veteran Hollywood writer/producer and also the author of three other mystery novel series under his own name and Lee Hollis. He lives in Palm Springs, CA. Holly Simason is an award-winning food and cocktails columnist who lives in North Carolina. You can follow them on Facebook (Lee Hollis), Twitter (@leehollisbooks), and Instagram (leehollisbooks).
Status: Active
ISBN-13: 9781496724939
Published: 25 Mar 2020
Published In: United States
Imprint: Kensington Publishing
Publisher: Kensington Publishing
Format: Paperback
Height: 171mm
Width: 105mm
Pages: 320

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