The Zero-Waste Kitchen

Delicious Recipes and Simple Ideas to Help You Reduce Food Waste

The Zero-Waste Kitchen
Charmaine Yabsley
RRP:
NZ$ 31.99
Our Price:
NZ$ 25.59
Hardback
h156 x 156mm - 144pg
13 Jan 2022 UK
International import eta 10-19 days
9781787836907
Out Of Stock
Currently no stock in-store, stock is sourced to your order
This book will help you save money, buy less and do your bit for the environment - just through loving your leftovers! It' s your essential guide to shopping smarter and making meals that go the extra mile. Trying to be more sustainable and eco-friendly in the kitchen may seem like a daunting task, but with a little bit of help and encouragement you can dramatically reduce your food waste. Not only does this help your budget, as you don' t have to buy so much food, but it can also help to save the planet - because when you' re using up your leftovers rather than throwing them away, you reduce your carbon footprint. The Zero-Waste Kitchen includes:Meal-planning hacksSimple ways to store your food for maximum freshnessIdeas for growing vegetables and fruit from the scraps you usually throw awayAn A-Z guide to common leftovers and how they can be used in the kitchen and beyondEasy-to-follow recipes for using up ingredients that tend to go to wasteAnd much, much more!
Charmaine Yabsley is a freelance journalist and editor, specializing in health, well-being, travel and parenting. Having lived in the UK and France, Charmaine now lives on the Gold Coast, Australia, with her husband and two sons; she enjoys an outdoor lifestyle of swimming and Pilates. She has been passionate about healthy eating and lifestyle since she was diagnosed with arthritis as a child.

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