Wild And Sweet

How to forage your own dessert

Wild And Sweet
Rachel Lambert
RRP:
NZ$ 77.99
Our Price:
NZ$ 62.39
Hardback
h230 x 170mm - 272pg
31 Mar 2022 UK
International import eta 10-19 days
9781914314155
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Whether you' re in the countryside or the city, there are all sorts of delicious plants growing around you - just waiting to be found and picked. This new cookbook by foraging expert Rachel Lambert combines two of her favourite things: wild plants and sugar. Her recipes take you through the seasons, introducing you to the bounty out there to discover - from blackberries, sloes and elderflowers to yarrow, sorrel and even Japanese knotweed. Including jams, ice creams, cookies, cakes, cordials and more, this is a seriously sweet collection of wildly tasty desserts.
Status: No local stock, title imported to order
ISBN-13: 9781914314155
Published: 31 Mar 2022
Published In: United Kingdom
Imprint: Hoxton Mini Press
Publisher: Hoxton Mini Press
Format: Hardback
Height: 230mm
Width: 170mm
Pages: 272

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