What is Cooking

What is Cooking
Ferran Adria
RRP:
NZ$ 280.00
Our Price:
NZ$ 210.00
Hardback
h330 x 230mm - 464pg
15 May 2020 UK
International import eta 7-19 days
9781838661335
Out Of Stock
Currently no stock in-store, stock is sourced to your order
For groundbreaking chefs such as Ferran Adria, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination. Adria's latest 'Sapiens' volume takes readers on a compelling journey to better understand the relationship between the human race and the process of preparing food. Packed with images from Adria's legendary restaurant elBulli, his unique personal sketches, and explanatory diagrams that are used in his lectures, this book revolutionizes the way we look at how we prepare what we eat.
Ferran Adria joined the staff of elBulli in 1984 and rapidly progressed to become head chef. Famous for his pioneering culinary techniques, he has been applauded - and imitated - around the world, and won three Michelin stars for elBulli, along with many other accolades. Since elBulli's closure in 2011, Ferran has been lecturing around the world and developing the elBullifoundation, a culinary academy and think tank, on the site of the former restaurant.
Status: Indicates in stock with Supplier
ISBN-13: 9781838661335
Published: 15 May 2020
Published In: United Kingdom
Imprint: Phaidon Press
Publisher: Phaidon Press
Format: Hardback
Height: 330mm
Width: 230mm
Spine: 37mm
Pages: 464

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