What I Ate for Breakfast

Food Worth Getting out of Bed for

What I Ate for Breakfast
Emily Scott
Our Price:
NZ$ 32.99
Hardback
h196 x 176mm - 144pg
17 Mar 2022 UK
International import eta 7-19 days
9780008517892
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Move over soggy cereal and plain toast, there' s a new skillet in town. . . Breakfast isn' t only the most important meal of the day - it' s the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you' re in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily' s signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.
Emily Scott is a crumpet connoisseur and egg enthusiast from Suffolk. A self-taught cook, her love of breakfast stems from her wonderful childhood memories of cooking with her nan in the school holidays, when breakfast would mean a two-course-minimum extravaganza. She started @whatiateforbreakfast in 2015, on which she has since shared over 2,000 breakfasts and inspired her 190k+ followers with her inexpensive, joyful recipes.
Status: Active
ISBN-13: 9780008517892
Published: 17 Mar 2022
Published In: United Kingdom
Imprint: HarperCollins Publishers
Publisher: HarperCollins Publishers
Format: Hardback
Height: 196mm
Width: 176mm
Spine: 16mm
Weight: 470g
Pages: 144

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