The Wellness Principles

Cooking for a Healthy Life

The Wellness Principles
Gary Deng, Ellie Smith, Marwan Kaabour
RRP:
NZ$ 70.00
Our Price:
NZ$ 52.50
Hardback
h246 x 189mm - 256pg
28 Apr 2022 UK
International import eta 7-19 days
9781838664756
Out Of Stock
Currently no stock in-store, stock is sourced to your order
From a world-renowned and beloved doctor, an accessible guide with 100 delicious tried-and-tested recipes for healthy living - to eat well, live well, and stay wellFor the first time, Gary Deng MD, PhD presents to a general readership his unique, highly respected wellness approach, which is supported by scientific evidence and beloved by his patients. Taking into account his learnings after years in clinical medicine at the world' s premier cancer center, combined with his passion for nourishing home cooking, Deng' s authoritative guide to balanced and mindful eating and living includes both 100 recipes and expert advice beyond the plate. It incorporates traditional and holistic medical philosophies as the path towards optimal health and is the ideal book for anyone who wants to eat healthier, enjoy fresh ingredients, be guided to a more holistic lifestyle, maintain health, or look for the ideal nutritional path to wellness.
Gary Deng, MD, PhD, is the Medical Director of Integrative Medicine at the prestigious Memorial Sloan Kettering Cancer Center in New York, where he has pioneered a program to focus on a holistic approach to health. He integrates an evidence-based medical and scientific approach with both Eastern and Western philosophies of self-care, and at the core of his mission is nutrition and understanding what we should eat, how, and why.

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