Weaning Sense

A baby-led feeding guide from 4 months onwards

Weaning Sense
Kath Megaw, Meg Faure
Our Price:
NZ$ 34.99
Paperback
h230 x 170mm - 284pg
13 May 2021 UK
International import eta 7-19 days
9781911163855
Out Of Stock
Currently no stock in-store, stock is sourced to your order
70+ recipes for optimal nutrition. Weaning Sense demystifies the weaning world and helps you grow healthy tummies and happy babies (and mums) in no time!Packed full of delicious recipes, this book will help you feel less stressed and more informed when it comes to introducing your baby to solids. Offering a weaning solution from expert authors based on your baby' s sensory personality, this book helps you learn how to tap into your baby' s cues on weaning and, using current research, gives you an easy to use, real food solution. As every baby is an individual, this book teaches you how to be mindful of your own baby' s needs and advocates a collaborative baby-parent approach to help you know when it' s the best time to start weaning and what is the best technique to introduce them to solids. Grounded firmly in science and using simple and inspiring ingredient combinations with minimal equipment and quick preparation times, the authors introduce a revolutionary way to wean babies. Includes over 50 foolproof recipes.
Kath Megaw has been in child nutrition for 20 years. She is South Africa' s leading paediatric dietician and holds four medical qualifications from the prestigious John Hopkins University. Meg Faure is an occupational therapist specialising in fussy eating and infant care and is passionate in assisting parents to nurture their babies, Meg runs a clinical practice in Cape Town, writes for various media platforms and is an international speaker.
Status: Active
ISBN-13: 9781911163855
Published: 13 May 2021
Published In: United Kingdom
Imprint: Collins & Brown
Publisher: Pavilion Books
Format: Paperback
Height: 230mm
Width: 170mm
Pages: 284

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