Vladimir Mukhin: White Rabbit

Recipes & Stories from Russia

Vladimir Mukhin: White Rabbit
Ellie Smith, Vladimir Mukhin
RRP:
NZ$ 100.00
Our Price:
NZ$ 75.00
Hardback
h290 x 214mm - 256pg
28 Apr 2022 UK
International import eta 7-19 days
9781838663902
Out Of Stock
Currently no stock in-store, stock is sourced to your order
The debut cookbook from Mukhin, the most celebrated chef in Russia and his globally acclaimed White Rabbit - a magical restaurant with a sublimely talented chef whose exquisite cooking and fantastical presentation attract diners from around the world to MoscowVladimir Mukhin is a fifth-generation chef from a small town in the Caucasus Mountains. His evocative menus at White Rabbit in Moscow are a revelation - demonstrating his innovative approach to the centuries-old cooking of his homeland. This chef monograph, the first ever to focus on high-end Russian cuisine, illuminates Mukhin' s appreciation for the spectacular Russian landscape with its bounty of native ingredients, and unlocks the singular vision and recipes with which he brings his wonderland of Russian gastronomy to diners the world over.
Vladimir Mukhin began cooking at twelve with his father at a Russian restaurant. He trained at La Barone (France), El Celler de Can Roca (Spain), and Khajimi (Japan). In 2012, he opened the lauded White Rabbit in Moscow and also oversees restaurants in Moscow and Sochi. White Rabbit is #13 on the World' s 50 Best Restaurants list and, in 2017, Mukhin was featured on Netflix' s Chef' s Table.
Status: Active
ISBN-13: 9781838663902
Published: 28 Apr 2022
Published In: United Kingdom
Imprint: Phaidon Press
Publisher: Phaidon Press
Format: Hardback
Height: 290mm
Width: 214mm
Spine: 29mm
Pages: 256

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