The Veterinary Book for Beef Farmers

The Veterinary Book for Beef Farmers
Roger Scott, Lee-Anne Oliver
RRP:
NZ$ 167.99
Our Price:
NZ$ 159.59
Hardback
h246 x 189mm - 504pg
31 May 2021 UK
International import eta 10-19 days
9781789181197
Out Of Stock
Currently no stock in-store, stock is sourced to your order
A comprehensive forage-to-fork book on beef farming that delivers veterinary level information to farmers and farm-related information to vets. The Veterinary Book for Beef Farmers is a complete guide to farming cattle for protein emphasising good practice, herd health management and disease prevention. The book begins with an introduction to the beef industry, moving on to health management through cattle life stages - neonatal health, weaned calf health etc. The next section covers disease and production problems through the same life stage format - disease problems in the breeding bull for example. Section 4 covers the monitoring and measurement of disease on the farm and the final section presents the business management of beef farming employing the balanced scorecard method as a management measurement tool. The emphasis throughout is on health maintenance and long term sustainable farming.
Roger Scott is Managing Partner at Scott Mitchell Associates and Founder & Director of CPD Actif;Lee-Anne Oliver is Partner at Scott Mitchell Associates and Director of CPD Actif.
Status: No local stock, title imported to order
ISBN-13: 9781789181197
Published: 31 May 2021
Published In: United Kingdom
Imprint: 5M Books
Publisher: 5M Books
Format: Hardback
Height: 246mm
Width: 189mm
Pages: 504

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