Venison

A Complete Guide to Hunting, Field Dressing and Butchering, and Cooking Deer

Venison
Jose Souto
RRP:
NZ$ 54.99
Our Price:
NZ$ 43.99
Hardback
h279 x 216mm - 184pg
1 Oct 2020 US
International import eta 7-19 days
9781510759022
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Venison is experiencing an unprecedented growth in popularity as a delicious, healthy, and increasingly available dish. Here are more than fifty recipes from the senior chef/lecturer in Culinary Arts at Westminster Kingsway College, England. In this beautifully illustrated volume, world-renowned chef Jose Souto has added to his own repertoire of thirty dishes by inviting guest chefs to add their own favorite venison recipes to this book, opening up a wide range of dishes, from simple venison lasagne to elegant dinner-party show-stoppers. Not just a cook book, this is a celebration of deer: stunning pictures not only depict deer in their natural habitat, but also the intricacies of the hunt, the reality of field dressing and butchering a deer once it' s down, plus mouth-watering shots of venison meals on the table. Many of the shots were taken by world-famous photographer Steve Lee.

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