Veggiestan: A Vegetable Lover's Tour of the Middle East

Veggiestan: A Vegetable Lover's Tour of the Middle East
Sally Butcher
Our Price:
NZ$ 64.99
Hardback
h246 x 189mm - 272pg
2 Sep 2021 UK
International import eta 7-19 days
9781911682165
Out Of Stock
Currently no stock in-store, stock is sourced to your order
VEGGIESTAN or 'land of the vegetables'. There is of course no such word, and no such country. But in this upbeat guide to Middle Eastern vegetarian cookery Sally Butcher proves that the region more than merits the term, and that its constituent nations are simmering, bubbling, bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available on our high streets today as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind aubergines, pink pickled turnips and rose petal jam this book is filled with aromatic herbs and spices, inspiring ideas and all the knowledge needed to cook wonderful vegetarian food.
Sally Butcher runs the acclaimed Persian food store Persepolis in London. Her first book,Persia in Peckham , was published to critical acclaim and short-listed for the 2008 Andre Simon Award. It was also selected by the Sunday Times as their cookery book of the year. When Sally is not running her shop, she writes for a well-known blog-site.
Status: Active
ISBN-13: 9781911682165
Published: 2 Sep 2021
Published In: United Kingdom
Imprint: Pavilion Books
Publisher: Pavilion Books
Format: Hardback
Height: 246mm
Width: 189mm
Pages: 272

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