Veggies & Fish

Inspired New Recipes for Plant-Forward Pescatarian Cooking

Veggies & Fish
Bart Van Olphen
RRP:
NZ$ 39.99
Our Price:
NZ$ 31.99
Hardback
h241 x 191mm - 256pg
4 Oct 2021 US
International import eta 7-19 days
9781615198344
Out Of Stock
Currently no stock in-store, stock is sourced to your order
The acclaimed author of The Tinned Fish Cookbook turns to fresh, eco-friendly seafood with 95 veggie-loving, globe-trotting recipes--spectacularly photographed by David Loftus The future of pescatarian eating is here, and it' s all about the produce. In this exciting new cookbook, sustainable fishing advocate Bart van Olphen gives healthy, fresh veggies just as much love and attention as the ethically caught fish and shellfish he pairs them with--from asparagus to zucchini and anchovies to zander. Bart' s 95 mouthwatering recipes take readers on a world tour of cuisine: Grilled Cucumber and Fennel Salad with Gin and Tonic Salmon, Tomato and Tuna Gnocchetti, and Paella with String Beans and Tiger Prawns. Classic dishes like salmon burgers and pan bagnat are here, too! Whether you' re a longtime pescatarian or just looking to eat more of these powerhouse ingredients, Veggies & Fish has something for you.
"This joyful collection of imagery and words from the brilliant Bart van Olphen and David Loftus celebrates not only our very precious oceans but also the wonderment of the land around us. Bart continues to raise the global standards of the fish on our tables in a very delicious way!"--Josh Niland, author of The Whole Fish Cookbook
Bart van Olphen is the cofounder of fish brand Sea Tales and author of The Tinned Fish Cookbook and Veggies & Fish. In 2018, his book Bart' s Fish Tales: A Fishing Adventure in Over 100 Recipes was awarded the Gourmand World Cookbook Award for Best Seafood Cookbook. His Sea Tales products are available at Whole Foods and Stop & Shop. He lives in New York with his family. Visit him at BartvanOlphen. com and Sea-Tales. com.

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