Veggie BBQ

Stunning Dishes for the Barbecue and Grill

Veggie BBQ
Nikolaj Juel
Our Price:
NZ$ 35.00
Hardback
h230 x 170mm - 176pg
5 May 2022 UK
International import eta 7-19 days
9781911682226
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Veggie BBQ is a stunning approach to cooking veg to bring out their flavour and celebrate their versatility. For anyone that wants to get better at cooking vegetables or who wants to increase their veggie repertoire, Nikolaj covers small plates, mains and some delicious desserts. Veggie BBQ is a stunning approach to cooking veg to bring out their flavour and celebrate their versatility. For anyone that wants to get better at cooking vegetables or who wants to increase their veggie repertoire, Nikolaj covers small plates, mains and some delicious desserts. The barbecue is a great social gathering place, for casual dining and fun with friends and family. And it doesn' t have to be about burnt meat and a few limp salads. From salads and dips to whole veg on the grill, pizzas and burgers, this is a stunning selection of easy, yet nutritious recipes. Recipes include: Babaganoush; Grilled Portabello Mushrooms with Taleggio, Corn and Tarragon; Charred Asparagus and Broccoli with Fried Chickpeas, Chilli and Hummus; Panzanella; Baked South Indian Sweet Potatoes with Masala-fried Onions and Yogurt; Grilled Cauliflower Salad with Salted Lemons and Mint; Flatbread with Wild Mushrooms with Herbs and Parmesan; Tacos; Pizzas and Veggie Burgers as well as some modern Scandinavian recipes like Grilled Coleslaw with Fresh Goat' s Cheese, Summer Greens and Sour Cream and Danish Strawberries with Mascarpone and Almond Croquettes.
Nikolaj Juel is a cook, hunter and nature lover. He is passionate about food and loves nothing better than gathering and cooking in the wild. Nikolaj has worked with Jamie Oliver at Fifteen and the Rivercafe in London and has been headchef at Arstiderne; the leading farm for organic produce in Denmark. Nikolaj frequently holds courses showing how to cook with game and wild food in an exciting way.
Status: Active
ISBN-13: 9781911682226
Published: 5 May 2022
Published In: United Kingdom
Imprint: Pavilion Books
Publisher: HarperCollins Publishers
Format: Hardback
Height: 230mm
Width: 170mm
Pages: 176

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