Vegetariano

400 Regional Italian Recipes

Vegetariano
Slow Food Editore
RRP:
NZ$ 55.00
Our Price:
NZ$ 44.00
Hardback
h241 x 171mm - 448pg
22 Mar 2022 US
International import eta 7-19 days
9780789337955
Out Of Stock
Currently no stock in-store, stock is sourced to your order
A natural follow-up to Rizzoli' s many successful Italian cookbooks, this book offers a more authentic take on Italian vegetarian cooking than almost any cookbook in the category. It will appeal to fans of Lidia Bastianich and Mario Batali who seek a more direct insight into Italian cooking, straight from the source - with the impressive bona fides that only the Slow Food snail symbol can provide. This celebration of vegetarian Italian cooking is unmatched in authenticity and scope, and draws on traditional recipes from every region - from Aosta and the Veneto to the tip of the boot and the islands.
Slow Food is a global, grassroots organisation with more than 200K supporters in the USA. It was founded in 1989 to prevent the disappearance of local food traditions, counteract the rise of fast life, and combat people' s dwindling interest in the food they eat, where it comes from, and how food choices affect the world around us. Founded in Italy, it is now active in more than 160 countries and involves millions of participants. Slow Food runs two international conferences annually and organises hundreds of other events, both through its headquarters and via its more than 1,500 local chapters.
Status: No local stock, title imported to order
ISBN-13: 9780789337955
Published: 22 Mar 2022
Published In: United States
Imprint: Rizzoli International Publications
Publisher: Rizzoli International Publications
Format: Hardback
Height: 241mm
Width: 171mm
Pages: 448

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