Veganissimo: Italian Vegan Cuisine

Veganissimo: Italian Vegan Cuisine
Angelique Roussel
RRP:
NZ$ 39.99
Our Price:
NZ$ 31.99
Hardback
h240 x 170mm - 108pg
28 Jun 2019 UK
Locally sourced in NZ eta 7-15 days
9781911621409
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Italian food is diverse, full of variety and above all designed for enjoyment. But it is also traditionally rich in products of animal origin. Veganissimo translates all the Italian classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients, some with gluten-free alternatives. Learn how to make Italian vegan cheese, and fresh pasta without eggs. There are recipes for Antipasti: arancini, pizza-style muffins, artichoke cream with hazelnuts, olive spread, and bruschetta. You will learn how to make tofu ragu, aubergine crumble, tempeh marengo, creamy polenta with mushrooms, seitan osso bucco, and polpetti. Produce home-made egg-free pasta such as lasagne, lemon and almond spaghetti, carbonara, and conchiglioni. Create your own vegan versions of mozzarella, ricotta, and mascarpone. As well as all the wonderful Italian dolce: lemon tiramisu, ice cream, cantucci, pannacotta and amaretti.
Status: Active
ISBN-13: 9781911621409
Published: 28 Jun 2019
Published In: United Kingdom
Imprint: Grub Street
Publisher: Grub Street
Format: Hardback
Height: 240mm
Width: 170mm
Pages: 108

In stock - for items in stock we aim to dispatch the next business day. For delivery in NZ allow 2-5 business days, with rural taking a wee bit longer.

Locally sourced in NZ - stock comes from a NZ supplier with an approximate delivery of 7-15 business days.

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