Vegan at Home

Recipes for a modern plant-based lifestyle

Vegan at Home
Solla Eiriksdottir
RRP:
NZ$ 60.00
Our Price:
NZ$ 45.00
Hardback
h270 x 205mm - 240pg
10 Mar 2022 UK
International import eta 7-19 days
9781838664053
Out Of Stock
Currently no stock in-store, stock is sourced to your order
145 simple and delicious vegan recipes from celebrated Icelandic cook and culinary celebrity/entrepreneur Solla Eiriksdottir - perfect for home cooks starting out on their vegan journey or for those looking for new inspirationFor Solla Eiriksdottir the key to successful vegan cooking is simple: easy-to-make recipes that are tasty and delicious. Here, she shows how to make great vegan food at home for all kinds of occasions, whether a quick work-day lunch or special dinners with friends. The perfect book for a modern, plant-based lifestyle, its three sections cover: Basics (vegan staples such as nut milks and tofu); Everyday (breakfast through to dinner); and Celebrations, which spotlights a meal strategy for larger events. The 75 basic recipes for vegan staples such as nut milks and tofu provide the foundation for the 70 dishes that will take you from breakfast through to dinner. Recipes for hearty Vegetable Tagine, nourishing Sweet Potato and Smokey Lentils, and super light Spicy Strawberry Pavlovas will surprise and delight in equal measure.
"An inspiring guide for those embarking on a vegan journey. " - Fine Dining Lovers"A collection of vibrant vegan recipes . . . fresh and inventive. " - Publishers Weekly
Solla Eiriksdottir is a highly respected Icelandic chef who for 40 years has specialised in vegan and plant-based food. For nearly 20 years, Solla directed an organic food brand and owned and ran Iceland' s most popular vegetarian restaurant, Glo. She has written many cookbooks, taught vegetarian cooking on television, and gives demonstrations every year at The Longevity conference in Los Angeles.
Status: Active
ISBN-13: 9781838664053
Published: 10 Mar 2022
Published In: United Kingdom
Imprint: Phaidon Press
Publisher: Phaidon Press
Format: Hardback
Height: 270mm
Width: 205mm
Spine: 25mm
Pages: 240

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