Vegan BBQ

Vegan BBQ
Nadine Horn, Jorg Mayer
RRP:
NZ$ 39.99
Our Price:
NZ$ 31.99
Paperback
h245 x 190mm - 224pg
30 Apr 2019 UK
Locally sourced in NZ eta 7-15 days
9781911621317
Out Of Stock
Currently no stock in-store, stock is sourced to your order
If preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in this gorgeous, mouth-watering collection. The beautifully illustrated recipes include Quinoa and Chickpea Burgers, Portobello Mushroom Paninis, Aubergine Gyros, Grilled Onigiri, Peppered Tofu Steaks, Cauliflower Cutlets, Celeriac Steaks, Zucchini Parcels, Stuffed Peppers, Grilled Onions with Romesco Sauce, Crispy Potato Skins with Guacamole, Braised Radishes in Black Pepper Butter, as well as Dips, Sauces, Salads, Salsas, Pickles, and Breads. These startling original recipe ideas, created for you by the two food blogger and best-selling authors, will surely convince you that not having meat or fish is no hardship when it comes to throwing a successful BBQ. So spread out the picnic blanket, set the table in the garden or on the balcony, it's time to enjoy a perfect al fresco meal with friends and family.
Status: Active
ISBN-13: 9781911621317
Published: 30 Apr 2019
Published In: United Kingdom
Imprint: Grub Street
Publisher: Grub Street
Format: Paperback
Height: 245mm
Width: 190mm
Pages: 224

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