Va va Voom Vegan Cakes

More Than 50 Recipes for Vegan-Friendly Bakes That Not Only Taste Great but Look Amazing!

Va va Voom Vegan Cakes
Angela Romeo
RRP:
NZ$ 46.99
Our Price:
NZ$ 37.59
Hardback
h235 x 190mm - 144pg
12 Oct 2021 UK
International import eta 7-19 days
9781788793780
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Over 50 delicious vegan baking recipes for sweet treats that are as good to look at as they are to eat!Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there' s no need to miss out on your favourite cakes. Baking without eggs, butter and milk is not only possible, but also easy and just as delicious as what you are used to baking. There are now so many alternative ingredients available from supermarkets and health food stores and with Angela Romeo' s inspired recipes, you' ll have all the know-how and inspiration you need to start baking. Bake small treats such as Lemon Meringue and Marbled Go-nuts cakes; traybakes including Indulgent Chocolate Chip Brownies and Gin & Tonic Traybake; everyday bakes like Rooibos Tea Loaf or larger fancy cakes for special occasions such as a Pistachio, Lime & Raspberry Wowzer Cake or Chocolate & Salted Caramel Mud Cake. Also included are show-stopping seasonal treats including Vegan Vanilla Thriller for Halloween and Knickerbocker Glorious Cake for summer days.
Angela Romeo is a freelance food stylist, writer and editor. She was previously Central Food Editor for best-selling UK magazine Women' s Weekly and has also worked for Sainsbury' s as Head of Food for Creative Services. She is the author of Fantasy Cakes, published by RPS.
Status: No local stock, title imported to order
ISBN-13: 9781788793780
Published: 12 Oct 2021
Published In: United Kingdom
Imprint: Ryland, Peters & Small
Publisher: Ryland, Peters & Small
Format: Hardback
Height: 235mm
Width: 190mm
Pages: 144

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