The Unreasonable Virtue of Fly Fishing

The Unreasonable Virtue of Fly Fishing
Mark Kurlansky
RRP:
NZ$ 52.99
Our Price:
NZ$ 42.39
Hardback
h210 x 140mm - 304pg
10 Jun 2021 US
International import eta 7-19 days
9781635573077
Out Of Stock
Currently no stock in-store, stock is sourced to your order
From the award-winning, bestselling author of Cod--the irresistible story of the science, history, art, and culture of the least efficient way to catch a fish. Fly fishing, historian Mark Kurlansky has found, is a battle of wits, fly fisher vs. fish--and the fly fisher does not always (or often) win. The targets--salmon, trout, and char--are highly intelligent, wily, strong, and athletic animals. The allure, Kurlansky finds, is that fly fishing makes catching a fish as difficult as possible. There is an art, too, in the crafting of flies. Beautiful and intricate, some are made with more than two dozen pieces of feather and fur from exotic animals. The cast as well is a matter of grace and rhythm, with different casts and rods yielding varying results. Kurlansky is known for his deep dives into the history of specific subjects, from cod to oysters to milk. But he spent his boyhood days on the shore of a shallow pond. Here, where tiny fish weaved under a rocky waterfall, he first tied string to a branch, dangled a worm into the water, and unleashed his passion for fishing. Since then, a lifelong love of the sport has led him around the world to many countries, coasts, and rivers--from the wilds of Alaska to Basque country, from the Catskills in New York to Oregon' s Columbia River, from Ireland and Norway to Russia and Japan. And, in true Kurlansky fashion, he absorbed every fact, detail, and anecdote along the way. The Unreasonable Virtue of Fly Fishing marries Kurlansky' s signature wide-ranging reach with a subject that has captivated him for a lifetime--combining history, craft, and personal memoir to show readers, devotees of the sport or not, the necessity of experiencing nature' s balm first-hand.
The sort of book that Proust might have written had Proust become distracted by the madeleine . . . you step away from this book with a new vantage on history, a working knowledge of exotic milk and cheese, acceptance of your mom, a sense of what makes Mark Kurlansky tick and a weird craving for buffalo mozzarella. * Editors' Choice, New York Times Book Review on MILK! * Elegant . . . related with vast brio and wit. * Los Angeles Times on COD * Magnificent . . . a towering achievement. * Associated Press on THE BIG OYSTER * Kurlansky finds the world in a grain of salt. * New York Times Book Review on SALT * [A] readable and almost unreasonably fascinating book. * The Times on MILK! * Milk! A 10,000-Year Food Fracas is a feat of investigation, compilation and organization . . . Altogether a complex and rich survey, "Milk!" is a book well worth nursing. * Wall Street Journal on MILK! *
Mark Kurlansky is the New York Times bestselling author of Milk!, Havana, Paper, The Big Oyster, 1968, Salt, The Basque History of the World, Cod, and Salmon, among other titles. He has received the Dayton Literary Peace Prize, Bon Appetit' s Food Writer of the Year Award, the James Beard Award, and the Glenfiddich Award. He lives in New York City. www. markkurlansky. com

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