The Ultimate Dutch Oven Cookbook

The Best Recipes on the Planet for Everyone's Favorite Pot

The Ultimate Dutch Oven Cookbook
Emily Clifton, Matt Clifton
NZ$ 49.99
Our Price:
NZ$ 37.49
h229 x 197mm - 152pg
24 May 2021 US
International import eta 7-19 days
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Make Standout, Effortless and Appetizing Meals Using Your Most Versatile Kitchen Tool!Get ready to fall in love all over again with your Dutch oven. Through 60 mouthwatering recipes, Emily and Matt Clifton, authors of Cork and Knife, show you just how practical and exciting this essential kitchen appliance can be. Be it sweet or savory, long-simmered or last-minute, there is little you can' t do in your Dutch oven-your dinners will never feel dull or complicated again. These are just some of the extraordinary dishes you' ll be making time and again for your loved ones:- Slow-Braised Lamb Shoulder and Potatoes with Yogurt-Mint Sauce- Olive and Roasted Garlic Pull-Apart Focaccia- Plum, Raspberry and Almond Crumble- Hard Cider-Braised Turkey Thighs with Apples and Onions- Pommes Frites with Three Dipping Sauces- Beer-Steamed Mussels with Chorizo and Fennel- Wonton Soup with Homemade Dumplings and Bok ChoyWhether you are gathering your family for a memorable feast, or settling in for a more intimate tete-a-tete between friends, The Ultimate Dutch Oven Cookbook promises a no-fuss (and delectable!) answer to all your mealtime conundrums.
"Whether you' re seeking a weeknight meal or a Sunday cooking session that will nourish your family for the coming week, you will find no better companion in the kitchen than a Dutch oven, and you will find no better guides on how to get the most out of it than Emily and Matt. " --J. Kenji Lopez-Alt, Chef at Wursthall, Chief Culinary Advisor of Serious Eats "Any home cook, from beginner to pro, should pick up a copy of this beautifully written book-- you will gain mastery of your Dutch oven as well as classic cooking techniques. " --Julie Resnick, co-founder of feedfeed "If the Dutch oven is the ultimate cooking vessel, consider this book the ultimate cooking guide. Emily and Matt have put together yet another compilation of amazing recipes here, spanning from nostalgic classics to innovatively delicious meals. " --Morgan Eisenberg, food blogger for Host The Toast Emily and Matt have put together a creative selection of dishes that showcase all that you can accomplish with a single Dutch oven. Essential recipes for an essential kitchen item. --Sierra Tishgart, CEO and co-founder, Great Jones
Emily and Matt Clifton are the authors of Cork and Knife and the founders of the blog Nerds with Knives. They have written articles and recipes for Serious Eats and Valley Table. They live in the Hudson Valley of New York.

In stock - for items in stock we aim to dispatch the next business day. For delivery in NZ allow 2-5 business days, with rural taking a wee bit longer.

Locally sourced in NZ - stock comes from a NZ supplier with an approximate delivery of 7-15 business days.

International Imports - stock is imported into NZ, depending on air or sea shipping option from the international supplier stock can take 10-30 working days to arrive into NZ. 

Pre-order Titles - delivery will vary depending on where the title is published, if local stock is available in NZ then 5-7 business days, for international imports it can be 10-30 business days. In all cases we will access the quickest supply option.

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