The Ultimate Book of Chocolate

Make Your Chocolate Dreams Become a Reality

The Ultimate Book of Chocolate
Melanie DuPuis
RRP:
NZ$ 65.00
Our Price:
NZ$ 50.70
Hardback
h328 x 245mm - 288pg
3 Mar 2021 UK
International import eta 7-19 days
9781784883799
Out Of Stock
Currently no stock in-store, stock is sourced to your order
In The Ultimate Book of Chocolate trained pastry chef Melanie Dupuis will teach you how to make your chocolate dreams become a reality. Learn how to temper, mould and decorate like a pro with the complete guide to everything chocolate. Melanie guides the reader with step-by-step pictures and detailed instructions on all the essential techniques, from tempering to making ganache, chocolate mousse, creme anglaise, biscuit bases, meringue and more. The main recipes include every chocolate dessert you could ever imagine, from caramel bonbons and millionaire' s shortbread to Easter eggs, truffles, macarons, cakes, Swiss rolls, eclairs and more. This is a masterclass in making chocolate desserts from an expert pastry chef, and is truly a chocoaholic' s dream book!
Melanie Dupuis trained as a pastry chef and caterer in France and worked in the country' s best hotels and restaurants (Helene Darroze, Benoit Castel, Nomad Food & Design) before embarking on a second career as a food writer. Her first book, Patisserie, was published in 2014 and has been an international success.
Status: Active
ISBN-13: 9781784883799
Published: 3 Mar 2021
Published In: United Kingdom
Imprint: Hardie Grant Books (UK)
Publisher: Hardie Grant Books (UK)
Format: Hardback
Height: 328mm
Width: 245mm
Pages: 288

In stock - for items in stock we aim to dispatch the next business day. For delivery in NZ allow 2-5 business days, with rural taking a wee bit longer.

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