Tricky Treats

Halloween Delights for Appetizers, Snacks, Dinner, and Dessert!

Tricky Treats
Grace McQuillan, Vincent Amiel
RRP:
NZ$ 34.99
Our Price:
NZ$ 27.99
Hardback
h229 x 191mm - 96pg
15 Oct 2020 US
International import eta 7-19 days
9781510762374
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Bats, blood, and baking, oh my! Enjoy more than 30 savoury and sweet Halloween recipes inspired by your favourite spooky themes. Succumb to these yummy recipes perfect for October and year-round! Whether you want to enjoy a treat by yourself, or with your kids or guests, these frightfully fantastic meals will make boys and girls alike shiver. . . in anticipation! With pumpkins, spiders, and gore galore, create original recipes including: Vampire Blood Popcorn Spider Mini-Pizzas Jack o' Lantern Pumpkin Pie Hot Dog Fingers Matcha Frankenstein Cake Blueberry Muffin Mummies Chocolate Witch' s Hats And much more! These treats can be enjoyed at any time of day or for any meal, and range from simple to sophisticated, perfect for any beginning or expert baker. With easy-to-follow instructions, entertaining tidbits, and beautiful photography, these delicacies will add a bit of spook to your party or get-together (or at your own dinner table). You' ll delight everyone' s taste buds when you cook and bake using Tricky Treats!
Vincent Amiel is an author and culinary stylist. Always on the lookout for new flavors and beautiful things, he strives to offer tasty recipes, simple to make and with an aesthetic that is dear to him. He works mainly with publishing houses such as Solar, Hachette, Larousse and the magazines Saveurs and Slowly-Veggie. Grace McQuillan has translated the works of Andrei Makine, Stephane Allix, and has received a French Voices Award for her translation of Le Crieur de Nuit by Nelly Alard. Her work has also appeared in The Brooklyn Rail and PBS NewsHour. For Skyhorse Publishing, she has translated The Wizard' s Cookbook, The Wizard' s Dessert Cookbook, The Unofficial Harry Potter Fan' s Cookbook, and more.
Status: Active
ISBN-13: 9781510762374
Published: 15 Oct 2020
Published In: United States
Imprint: Skyhorse Publishing
Publisher: Skyhorse Publishing
Format: Hardback
Height: 229mm
Width: 191mm
Spine: 15mm
Weight: 551g
Pages: 96

In stock - for items in stock we aim to dispatch the next business day. For delivery in NZ allow 2-5 business days, with rural taking a wee bit longer.

Locally sourced in NZ - stock comes from a NZ supplier with an approximate delivery of 7-15 business days.

International Imports - stock is imported into NZ, depending on air or sea shipping option from the international supplier stock can take 10-30 working days to arrive into NZ. 

Pre-order Titles - delivery will vary depending on where the title is published, if local stock is available in NZ then 5-7 business days, for international imports it can be 10-30 business days. In all cases we will access the quickest supply option.

Delivery Packaging - we ship all items in cardboard sleeves or by box with either packing paper or corn starch chips. (We avoid using plastics bubble bags)

Tracking - Orders are delivered by track and trace courier and are fully insured, tracking information will be sent by email once dispatched.

View our full Order & Delivery information

Details of the product above will be automatically included with your enquiry.