To Drink and to Eat - Volume 02

More Meals and Mischief from a French Kitchen

To Drink and to Eat - Volume 02
Guillaume Long
RRP:
NZ$ 52.99
Our Price:
NZ$ 43.72
Hardback
h279 x 210mm - 128pg
5 Jan 2021 US
International import eta 7-19 days
9781620108550
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Home chefs hungry for something new: Guillaume Long has asked and answered all your culinary questions! Running out of ways to use squash? Want to know which kitchen tools are worth the cost? If you want to take your culinary skills from grilled cheese to to handmade pasta, Guillaume demonstrates it' s not that hard. Cooking blogs and comics come together in this second collection of To Drink and To Eat, the most charming and unique cookbook to add to your kitchen shelf.
Guillaume Long was born in 1977 in Geneva, the land of chocolate and cheese. From an early age, he was passionate about cooking and observed his mother in the kitchen. (Though that did not mean his first attempt at bread was well-received. ) Long graduated from the fine arts of Saint-Etienne in visual communication in 2002 and won the Toepffer Prize for his comic The Sardines Are Cooked. Since 2009, this fine gourmet is a happy man married to humor, cooking, and comics. Long runs the gastronomic blog hosted by LeMonde. fr cleverly entitled To Drink and To Eat. Sylvia Grove, translator, researches food writing and identity politics in contemporary France. She holds a Ph. D. in French literature from the University of Pittsburgh and enjoys teaching, writing, and baking sourdough bread. She lives in Harrisburg, Pennsylvania.
Status: No local stock, title imported to order
ISBN-13: 9781620108550
Published: 5 Jan 2021
Published In: United States
Imprint: Oni Press US
Publisher: Oni Press US
Format: Hardback
Height: 279mm
Width: 210mm
Pages: 128

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