The Cocktail Workshop

An Essential Guide to Classic Drinks and How to Make Them Your Own

The Cocktail Workshop
Steven Grasse, Adam Erace
RRP:
NZ$ 49.99
Our Price:
NZ$ 39.99
Hardback
h232 x 182mm - 216pg
9 Dec 2021 US
International import eta 7-19 days
9780762472970
Out Of Stock
Currently no stock in-store, stock is sourced to your order
From the wildly creative team behind Philadelphia' s Art in the Age comes The Cocktail Workshop, a deep-dive into 20 classic drinks that make up the foundation of cocktail creation, and the delicious variations that will make them all your own. Learn to craft a perfect, classic drink, or workshop that creation into a unique, flavor-forward spin with The Cocktail Workshop, an indispensable guide to foundational cocktails and the tools to elevate them into master-level creations. In this richly illustrated book, the team behind Philadelphia' s beloved Art in the Age guides aspiring mixologists through the fundamentals of 20 essential cocktails. Then, each foundational drink is spun off into creative and customizable riffs on flavors, techniques, and ingredients, called Apprentice, Journeyman, and Master versions. Each classic drink is concluded by a Workshop: how to take your at-home bar efforts to the next level with aging, infusing, garnishing, and more. Drawing on the building blocks of iconic cocktails like the daiquiri and the old-fashioned, readers will grow their knowledge base as they move through each drink, taking away real skills for their home bar -- like the proper way to dry-shake an egg white cocktail or carve a manicured lime twist -- and an understanding of the fundamentals of cocktailing: how drinks are created, related, and integrated.
. . . with The Cocktail Workshop, featuring cocktail recipes from Lee Noble, Lead Mixologist at Art in the Age, amateur bartenders and seasoned industry pros alike can ramp up their skills with in-depth instruction spanning not only cocktail-making fundamentals, but also high-level extras. --spiritedzine. com, Spirited Zine ". . . the clarity and spiffy organization of The Cocktail Workshop caught my attention and didn' t let it go. "--Susannah Felts, BookPage The student becomes the barmaster in this fun, easy-to-follow tutorial. --Publisher' s Weekly, Publisher' s Weekly
Steven Grasse is an entrepreneur equally influenced by punk rock and New England transcendentalism. Steven has created some of the most outrageous booze brands of the twenty-first century: Hendrick' s Gin, Sailor Jerry Rum, Art in the Age Craft Spirits-all seemingly out of thin air. He is the part-owner and creative mastermind behind Narragansett beer, and his agency, Quaker City Mercantile, has brought similar success to beer icons Pilsner Urquell, Guinness, and, most recently, Miller High Life. His first distillery, Tamworth Distilling & Mercantile, opened in 2015 and gained international press and awards within its first year. Steven is also the author of Colonial Spirits: A Toast To Our Drunken History, The Good Reverend' s Guide toInfused Spirits, and Evil Empire. He lives and works in Philadelphia. Adam Erace is a food and travel writer, restaurant critic, recipe developer, and co-author of the cookbooks Laurel: Modern American Flavors in Philadelphia and Dinner at the Club: 100 Years of Stories and Recipes from South Philly' s Palizzi Social Club. He contributes to more than 50 publications, including Fortune, Men' s Journal, Travel + Leisure, and Food & Wine, and his work has been recognized with awards from the International Association of Culinary Professionals and the Association of Food Journalists. He lives in South Philly with his wife, Charlotte, and three maniacal rescue dogs.
Status: Active
ISBN-13: 9780762472970
Published: 9 Dec 2021
Published In: United States
Imprint: Running Press Adult
Publisher: Running Press US
Format: Hardback
Height: 232mm
Width: 182mm
Spine: 20mm
Weight: 700g
Pages: 216

In stock - for items in stock we aim to dispatch the next business day. For delivery in NZ allow 2-5 business days, with rural taking a wee bit longer.

Locally sourced in NZ - stock comes from a NZ supplier with an approximate delivery of 7-15 business days.

International Imports - stock is imported into NZ, depending on air or sea shipping option from the international supplier stock can take 10-30 working days to arrive into NZ. 

Pre-order Titles - delivery will vary depending on where the title is published, if local stock is available in NZ then 5-7 business days, for international imports it can be 10-30 business days. In all cases we will access the quickest supply option.

Delivery Packaging - we ship all items in cardboard sleeves or by box with either packing paper or corn starch chips. (We avoid using plastics bubble bags)

Tracking - Orders are delivered by track and trace courier and are fully insured, tracking information will be sent by email once dispatched.

View our full Order & Delivery information