Tempted by Tempeh: 30 Creative Recipes for Fermented Soybean Cakes

Tempted by Tempeh: 30 Creative Recipes for Fermented Soybean Cakes
Dr George Jacobs, Dr Susianto Tseng, Pauline Menezes
RRP:
NZ$ 47.99
Our Price:
NZ$ 43.19
Trade Paperback
h234 x 180mm - 120pg
30 May 2019 SNG
International import eta 7-19 days
9789814828390
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Tempeh, or fermented soybean cake, is a traditional Indonesian food that is a versatile ingredient to cook with. Discover various ways to prepare delicious tempeh at home with this collection of 30 creative recipes that range from savoury snacks and hearty mains to delightful desserts. This book also provides a concise look at the history and nutrition of tempeh and includes a fully illustrated step-by-step guide on how to make your own tempeh. Whether you find tempeh a culinary adventure or a well-loved staple, you will be inspired by how effortless it is to incorporate this nutritious soy food into any meal.
Status: Active
ISBN-13: 9789814828390
Published: 30 May 2019
Published In: Singapore
Imprint: Marshall Cavendish International (Asia) Pte
Publisher: Marshall Cavendish International (Asia) Pte
Format: Trade Paperback
Height: 234mm
Width: 180mm
Pages: 120

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