Tea at the Palace

50 Delicious Recipes for Afternoon Tea

Tea at the Palace
Carolyn Robb
RRP:
NZ$ 32.99
Our Price:
NZ$ 26.39
Hardback
h216 x 171mm - 160pg
3 May 2022 UK
International import eta 7-19 days
9780711279650
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Published to tie-in with the Platinum Jubilee of Queen Elizabeth II. This brilliant collection of sweet confections and savoury nibbles will inspire and entice bakers and lovers of afternoon tea, of all ages. Set against a backdrop of twelve of Britain' s most stunning palaces and residences, the recipes are a mix of traditional, contemporary and whimsical; each one with its own unique twist. Every chapter tells a tale, with inspiration drawn from sources as diverse as a 200-year-old royal banquet menu, an intriguing 17th-century chocolate kitchen commissioned by William III and Queen Victoria' s highland retreat. Gingerbread soldiers in sentry boxes, striking raspberry swirl meringues, miniaturised cream scones, cacao nib nuggets and warm salmon tartlets are just a few of the teatime temptations. Written by the Former Personal Chef to TRH the Prince and Princess of Wales.
Born and raised in South Africa, Carolyn Robbs culinary education includes Le Cordon Bleu and the Tante Marie Cooking School in Surrey. After cutting her teeth at Kensington Palace working for The Duke and Duchess of Gloucester, she served as the chef for the Prince and Princess of Wales for 13 years at the Royal House. Since then, she has served as a culinary consultant, a chef, and a food editor.
Status: Active
ISBN-13: 9780711279650
Published: 3 May 2022
Published In: United Kingdom
Imprint: White Lion Publishing
Publisher: White Lion Publishing
Format: Hardback
Height: 216mm
Width: 171mm
Weight: 700g
Pages: 160

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