Tea and Cake (US)

Perfect Pairings for Brews and Bakes

Tea and Cake (US)
Liz Franklin
RRP:
NZ$ 24.99
Our Price:
NZ$ 19.99
Hardback
h210 x 170mm - 128pg
1 Mar 2020 UK
Locally sourced in NZ eta 4-12 days
9781788792172
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Tea has magical properties - it can perk you up if you're flagging, calm you down if you're restless, soothe you and lift you. For tea-lovers, each mood and time of the day demands a different cuppa. As the world of tea expands, the quality and provenance becomes more important. And what better way to make the best of your fine tea than to pair it with the perfect cake, designed both to complement and enhance the experience and enjoyment? Quality teas can bring out the best in food, just as a fine wine can enhance a meal. Liz Franklin marries the floral, fragrant, zesty, rich and varied world of tea with the endlessly popular world of baking and offers recipes matching teas and sweet treats. Pairings such as Japan's Gyokuro tea with Fudgy Dark Chocolate and Almond Cakes or White Tea with Buttery Carrot and Orange Cake are just an example of the myriad combinations that prove to be a match made in heaven.
Liz Franklin is an award-winning food writer and private chef. Liz has written for Food & Travel Magazine, BBC Good Food and The Weekend Telegraph. For Ryland Peters & Small she has also written Cicchetti, Oils & Vinegars, The Cookie Jar and Vegetarian Sheet Pan Cooking.
Status: Active
ISBN-13: 9781788792172
Published: 1 Mar 2020
Published In: United Kingdom
Imprint: Ryland, Peters & Small
Publisher: Ryland, Peters & Small
Format: Hardback
Height: 210mm
Width: 170mm
Weight: 494g
Pages: 128

In stock - for items in stock we aim to dispatch the next business day. For delivery in NZ allow 2-5 business days, with rural taking a wee bit longer.

Locally sourced in NZ - stock comes from a NZ supplier with an approximate delivery of 7-15 business days.

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