A Taste of the Highlands

A Taste of the Highlands
Ghillie Basan
RRP:
NZ$ 54.99
Our Price:
NZ$ 43.99
Hardback
h234 x 189mm - 208pg
7 Oct 2021 UK
International import eta 7-19 days
9781780277424
Out Of Stock
Currently no stock in-store, stock is sourced to your order
From the wild glens of the Cairngorms National Park and the bountiful fishing villages of the Moray Coast to Loch Ness, Fort William, Ullapool, the rugged bays and barren moors of Caithness and Sutherland and the rich sea lochs and glens of Argyll, Ghillie travels many mountain roads and windswept landscapes. The result of her travels is a spectacular celebration of local produce, including local lamb and grass-fed Highland beef, wild venison, fresh salmon and juicy scallops, seasonal fruits and berries, artisan cheeses and breads and, of course, beer, gin and whisky.
Ghillie Basan has written over 40 books on different culinary cultures. Her food and travel articles have appeared in a huge variety of newspapers and magazines, including The Sunday Times, The Daily Telegraph, BBC Good Food magazine and Eating magazine. As a broadcaster she has presented and contributed to many BBC radio programmes. As well as running cookery workshops she also works as a flavour and food pairing consultant for bar tenders and chefs.
Status: Active
ISBN-13: 9781780277424
Published: 7 Oct 2021
Published In: United Kingdom
Imprint: Birlinn
Publisher: Birlinn General
Format: Hardback
Height: 234mm
Width: 189mm
Pages: 208

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