Tartine: A Classic Revisited

Tartine: A Classic Revisited
Elisabeth Prueitt
RRP:
NZ$ 72.99
Our Price:
NZ$ 58.39
Hardback
Not defined - 400pg
1 Oct 2019 US
International import eta 7-19 days
9781452178738
Out Of Stock
Currently no stock in-store, stock is sourced to your order
This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers-from one of the most acclaimed and inspiring bakeries in the world. Tartine is more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for-including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.
Status: No local stock, title imported to order
ISBN-13: 9781452178738
Published: 1 Oct 2019
Published In: United States
Imprint: Chronicle Books
Publisher: Chronicle Books
Format: Hardback
Height: 10mm
Width: 9mm
Pages: 400

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