Table with a View

The History and Recipes of Nick's Cove

Table with a View
Frankie Frankeny, Dena Grunt
RRP:
NZ$ 45.00
Our Price:
NZ$ 36.00
Hardback
h254 x 216mm - 192pg
22 Sep 2020 US
International import eta 7-19 days
9781944903657
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Northern California' s historic Nick' s Cove restaurant brings you the finest in seasonal farm-to-table and seafood cuisineNick' s Cove, perched alongside beautiful Tomales Bay, opened its doors in the 1930s and has been a Northern California destination ever since. Table with a View: The History and Recipes of Nick' s Cove celebrates the historic restaurant, bar, and inn' s award-winning cuisine, which features fresh seafood, locally sourced meats, and seasonal produce from their on-site farm and garden, the Croft. Inspired by the area' s serene natural beauty and abundant resources, the restaurant' s dishes reflect the perfect combination of comfort and refinement, embracing an elegant approach to hearty farm-to-table cuisine. From new takes on classics such as Oysters Nickerfeller and Crab Benedict to hearty fare like Dungeness Crab Mac and Cheese and Seared Duck with Blackberry Sauce, Table with a View is much more than a cookbook-it' s a celebration of a cultural heritage in a region shaped largely by its culinary bounty.
Dena Grunt is president of Highway 1 Hospitality and oversees all aspects of operations at the company' s Northern California businesses. She lives in Petaluma, California, with her husband and son. Frankie Frankeny is a San Francisco-based food and lifestyle photographer whose work has been featured in over 70 cookbooks.
Status: Active
ISBN-13: 9781944903657
Published: 22 Sep 2020
Published In: United States
Imprint: Cameron & Company
Publisher: Cameron & Company Inc
Format: Hardback
Height: 254mm
Width: 216mm
Pages: 192

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