Sweet + Salty: The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta's Luscious

Sweet + Salty: The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta's Luscious
Lagusta Yearwood
RRP:
NZ$ 50.00
Our Price:
NZ$ 40.00
Hardback
h229 x 178mm - 272pg
24 Sep 2019 US
International import eta 7-19 days
9780738235073
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Most vegan dessert books run the gamut of tried-n-true cookies, cupcakes, and pies. At her East Coast confectionery shops, Lagusta Yearwood takes vegan sweets to the next level. SWEET + SALTY features over 100 luscious and imaginative recipes for caramels, chocolates, bonbons, truffles, and more for anyone looking to make their own vegan confections. With everything from the most basic caramel to bold, arresting flavors incorporating unexpected spices and flavors such as miso caramel sauce, thyme-preserved lemon sea-salt caramels, matzo toffee, and more, SWEET + SALTY is a smart, sassy, completely innovative introduction to vegan confections.
Status: Active
ISBN-13: 9780738235073
Published: 24 Sep 2019
Published In: United States
Imprint: Da Capo Lifelong
Publisher: Ingram Publisher Services US
Format: Hardback
Height: 229mm
Width: 178mm
Pages: 272

In stock - for items in stock we aim to dispatch the next business day. For delivery in NZ allow 2-5 business days, with rural taking a wee bit longer.

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