The Sushi Lover's Cookbook

Easy to Prepare Sushi for Every Occasion

The Sushi Lover's Cookbook
Yumi Umemura, Noboru Murata
RRP:
NZ$ 34.99
Our Price:
NZ$ 27.99
Hardback
h254 x 191mm - 160pg
6 Dec 2022 US
International import eta 7-19 days
9784805317327
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook. In this sushi making book, Japanese cooking expert Yumi Umemura offers 85 easy recipes combining sushi rice--the key to delicious sushi--with ingredients ranging from time-honored favorites to non-traditional ingredients--such as Thai fish sauce, sun-dried tomatoes, French ratatouille, cooked meats like roast beef or chicken and smoked salmon. Many recipes reflect sushi' s worldwide popularity--incorporating the diverse tastes. Sushi Recipes include:Seared Tataki Beef SushiTempura SushiFour Color RollsTwo-Cheese Tuna Salad RollsSimple Mushroom and Chicken Sushi RicePoached Egg Sushi Rice SaladProsciutto RollsTuna Tartare Gunkan SushiAvocado Sesame RollsThai Shrimp Sushi ParcelsKorean Kimchi Sushi RollsWhether making the classic thick rolls, thin rolls, or experimenting with one of the author' s fun and easy-to-make inventions such as pizza sushi, The Sushi Lover' s Cookbook will guide you to sushi nirvana. ' [T]his one stands out as a new look at this delightful cuisine. ' - Twin Cities Daily Planet' Sushi fanatics who' ve always wanted to try their hands at making their favorite cuisine will find [The Sushi Lover' s Cookbook] an easy way to get started. . . ' - Elle Magazine' This beautifully shot tome. . . guides you through all the traditional sushi creations. ' - Time Out Singapore
"[T]his one stands out as a new look at this delightful cuisine. " --Twin Cities Daily Planet "Sushi fanatics who' ve always wanted to try their hands at making their favorite cuisine will find [The Sushi Lover' s Cookbook] an easy way to get started. . . " --Elle Magazine "This beautifully shot tome. . . guides you through all the traditional sushi creations. " --Time Out Singapore
Yumi Umemura is an expert chef in a variety of foods and is the author or translator of a number of cookbooks. She teaches cooking and creative table-setting in Tokyo and around the world. She has demonstrated recipes on Japanese television and is a frequent contributor to several Japanese publications. Photographer Noboru Murata has had a career of more than thirty years as an advertising photographer. His publications include The Japanese House, Japan Style and Japanese Gardens, all published by Tuttle Publishing.
Status: Active
ISBN-13: 9784805317327
Published: 6 Dec 2022
Published In: United States
Imprint: Tuttle Publishing
Publisher: Tuttle Publishing
Format: Hardback
Height: 254mm
Width: 191mm
Pages: 160

In stock - for items in stock we aim to dispatch the next business day. For delivery in NZ allow 2-5 business days, with rural taking a wee bit longer.

Locally sourced in NZ - stock comes from a NZ supplier with an approximate delivery of 7-15 business days.

International Imports - stock is imported into NZ, depending on air or sea shipping option from the international supplier stock can take 10-30 working days to arrive into NZ. 

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