Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home

Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home
James Morton
RRP:
NZ$ 44.99
Our Price:
NZ$ 35.99
Hardback
h248 x 187mm - 256pg
19 Sep 2019 UK
International import eta 7-19 days
9781787134652
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Once a "lost" artisan bread, we're now eating more sourdough than ever before. People are choosing the tastier, more natural alternative over processed white bread, and many want to bake their own. And for homebakers, sourdough is the true test of every aspiring bread-maker. Fickle, delicate, every loaf is unique. And there are a LOT of pitfalls to be avoided. It's much more than simply a food: sourdough is a science. So who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated and more experienced bakers? James talks the home cook through everything from starters, flours and hydration, to kneading, shaping, rising, slashing and baking, explaining how to achieve the perfect crust and crumb. With more than 40 sourdough recipes including basic loaves and rolls, baguettes, bagels and buns, clear step-by-step instructions, troubleshooting tips and explanations of what works and why, Super Sourdough is the new, accessible handbook that bakers everywhere have been waiting for.
Status: Indicates in stock with Supplier
ISBN-13: 9781787134652
Published: 19 Sep 2019
Published In: United Kingdom
Imprint: Quadrille Publishing
Publisher: Quadrille Publishing
Format: Hardback
Height: 248mm
Width: 187mm
Pages: 256

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