Stuff Every Sushi Lover Should Know

Stuff Every Sushi Lover Should Know
Brett Cohen, Marc Luber
RRP:
NZ$ 24.00
Our Price:
NZ$ 19.20
Hardback
h152 x 102mm - 144pg
3 Dec 2019 US
International import eta 7-19 days
9781683691587
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Sushi is one of the most popular foods in the world. But sushi lovers know there's more to learn beyond the spicy tuna, salmon avocado, and California maki roll lunch special at your local restaurant. This staple of the Japanese diet has been perfected by sushi chefs for hundreds of years. Each component-from the fish and the rice to the nori, vegetables, wasabi, and soy sauce-works in perfect harmony to create a single bite of pure pleasure. But sushi can also be intimidating. Where does the fish come from? Are there seasons for sushi fish? What does omakase mean? And how do you make sushi at home? Within the pages of this pocket-sized guide, you'll find information, how-tos, and trivia for sushi lovers at all levels. Experts and newbies alike will learn- Types of Sushi Fish and Their Origins The Importance of Sushi Rice Sushi Etiquette 10 Ways to Expand Your Palate How to Slice Fish And more!
Status: Active
ISBN-13: 9781683691587
Published: 3 Dec 2019
Published In: United States
Imprint: Quirk Books
Publisher: Quirk Books
Format: Hardback
Height: 152mm
Width: 102mm
Pages: 144

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