Stork: The Art of Home Baking: 100 Years of Baking Memories

Stork: The Art of Home Baking: 100 Years of Baking Memories
Stork
RRP:
NZ$ 50.00
Our Price:
NZ$ 40.00
Hardback
h252 x 192mm - 224pg
5 Mar 2020 UK
International import eta 7-19 days
9781529105513
Out Of Stock
Currently no stock in-store, stock is sourced to your order
The century's best kept secret to baking. This mouthwatering cookbook celebrates one hundred years of baking with Stork, Britain's best-loved margarine brand. Stork is a favourite with both the Queen, holding a royal warrant, and the Queen of Baking- Mary Berry, who has been singing the praises of this timeless brand for years. After a century at the heart of British baking, Stork shares their tips for bringing out the best in your creations, with recipes for cakes, biscuits, and other delicious teatime treats!This book reflects Stork's rich history while highlighting its innovative spirit, with recipes for everything from a scrumptious Victoria Sponge to a delectable Vegan Chocolate Cake. Between its traditional holiday bakes and dairy-free delicacies, there is something in here for everyone!
Status: Indent title, imported to order
ISBN-13: 9781529105513
Published: 5 Mar 2020
Published In: United Kingdom
Imprint: Ebury Press
Publisher: Ebury Publishing
Format: Hardback
Height: 252mm
Width: 192mm
Pages: 224

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