Spices & Lime

Recipes from a Modern Southeast Asian Kitchen

Spices & Lime
Shamsydar Ani
RRP:
NZ$ 56.99
Our Price:
NZ$ 51.29
Paperback
h254 x 211mm - 144pg
28 Jun 2021 SNG
International import eta 7-19 days
9789814868518
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Shamsydar Ani' s taste buds have always been adventurous. Thanks to them, dishes from her modern South East Asian kitchen runs the gamut from local classics to global favourites - made halal, of course. From ayam goreng berempah (crispy fried chicken) and kway teow goreng (stir-fried rice noodles) to za' atar crusted salmon and New York cheesecake, this collection is loaded with a refreshing variety of flavours that will put some zest into your meals. It also includes an introduction to the halal diet and suggested replacements for common non-halal ingredients.
In love with cooking and making magic in the kitchen, Shamsydar Ani took part in MasterChef Singapore' s inaugural season. She emerged the second runner-up on the show, and her skill at mixing spice pastes earned her the nickname Sambal Queen. The Singapore-based photographer, who specialises in weddings, food and portraits, enjoys developing recipes and blogging about her food journey. She often receives SOS messages from newbie cooks, and finds joy in making cooking easy and fun for them. As a modern cook, she is on a quest to update and simplify Malay cooking without compromising on its flavours.
Status: Active
ISBN-13: 9789814868518
Published: 28 Jun 2021
Published In: Singapore
Imprint: Marshall Cavendish International (Asia) Pte
Publisher: Marshall Cavendish International (Asia) Pte
Format: Paperback
Height: 254mm
Width: 211mm
Pages: 144

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