Southon Cooking: Recipes Inspired by Fresh New Zealand Produce

Southon Cooking: Recipes Inspired by Fresh New Zealand Produce
Mark Southon
RRP:
NZ$ 51.99
Our Price:
NZ$ 41.59
Hardback
h270 x 215mm - 208pg
30 Sep 2019 NZ
Locally sourced in NZ eta 4-12 days
9780473415020
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Mark Southon is no stranger to the New Zealand food scene. After training at many great restaurants including the French Cafe he set up and ran the Food Store and now is at the iconic O’Connell Street Bistro. Mark also frequents our screens regularly on Food TV and is currently the resident chef on “The Cafe”. This beautiful cook book showcases the best ingredients that New Zealand has to offer. With over 100 recipes that will appeal to both the novice and the experienced home cook and the stunning photography by Manja Wachsmuth will surely not disappoint. Chapters include Classics Kiwi Kai to Meat & Game to Shellfish and Dessert, A chapter for everybody

In stock - for items in stock we aim to dispatch the next business day. For delivery in NZ allow 2-5 business days, with rural taking a wee bit longer.

Locally sourced in NZ - stock comes from a NZ supplier with an approximate delivery of 7-15 business days.

International Imports - stock is imported into NZ, depending on air or sea shipping option from the international supplier stock can take 10-30 working days to arrive into NZ. 

Pre-order Titles - delivery will vary depending on where the title is published, if local stock is available in NZ then 5-7 business days, for international imports it can be 10-30 business days. In all cases we will access the quickest supply option.

Delivery Packaging - we ship all items in cardboard sleeves or by box with either packing paper or corn starch chips. (We avoid using plastics bubble bags)

Tracking - Orders are delivered by track and trace courier and are fully insured, tracking information will be sent by email once dispatched.

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