Sourdough

Slow Down, Make Bread

Sourdough
James Morton
RRP:
NZ$ 26.99
Our Price:
NZ$ 21.59
Paperback
h185 x 135mm - 160pg
1 Apr 2021 UK
International import eta 7-19 days
9781787136953
Out Of Stock
Currently no stock in-store, stock is sourced to your order
From Scratch: Sourdough features recipes and top tips on everything you need to know to make your own sourdough from scratch. For homebakers, sourdough is the true test of every aspiring bread-maker. Fickle, delicate, every loaf is unique. And there are a LOT of pitfalls to be avoided. It' s much more than simply a food: sourdough is a science. So who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated and more experienced bakers? Extracting from and updating his book Super Sourdough, James talks the home cook through everything from starters, flours and hydration, to kneading, shaping, rising, slashing and baking, explaining how to achieve the perfect crust and crumb. With more than 40 sourdough recipes including basic loaves and rolls, baguettes, bagels and buns, clear step-by-step instructions, troubleshooting tips and explanations of what works and why, From Scratch: Sourdough is the accessible handbook that bakers everywhere have been waiting for.

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James Morton is the author of five books including Brilliant Bread, which won the Guild of Food Writers Cookbook of the Year award in 2014, How Baking Works (2015), Brew (2016) and Shetland: Cooking on the Edge of the World (2018). In 2012 he reached the final of TV' s Great British Bake Off. He works as a doctor in Glasgow and owns a brewery in the city.
Status: Indicates in stock with Supplier
ISBN-13: 9781787136953
Published: 1 Apr 2021
Published In: United Kingdom
Imprint: Quadrille Publishing
Publisher: Quadrille Publishing
Format: Paperback
Height: 185mm
Width: 135mm
Spine: 20mm
Pages: 160

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