Soup Broth Bread

Soup Broth Bread
Rachel Allen
Our Price:
NZ$ 69.99
Hardback
h246 x 174mm - 288pg
21 Oct 2021 UK
International import eta 10-19 days
9780241486290
Out Of Stock
Currently no stock in-store, stock is sourced to your order
' Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself' Nadiya Hussain ________ Pre-order Soup Broth Bread today to discover Rachel Allen' s timeless collection of recipes for soups, breads, garnishes, stocks and more. In this love-letter to the world' s most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer. Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion. With Rachel' s expert guidance you can learn the classics and then expand your horizons, with delicious, achievable, heart-warming recipes you' ll turn to time and time again. Recipes include: - Carrot and harissa soup with za' atar croutons - Chunky chickpea and chorizo broth - Italian wedding soup - Japanese chicken and udon noodle broth - Watermelon gazpacho - Nordic salmon and dill soup - Fish ball laksa - Lamb and pearl barley broth - West African peanut soup - Pork and fennel meatball soup Rachel also shares easy recipes for fresh homemade breads, as well as clever garnishes, essential stocks, and a wealth of tips on equipment, batch-cooking, freezing, and presentation. Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf. ________ ' You can always trust Rachel Allen to deliver recipes that taste as good as they look' Good Housekeeping
Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself * Nadiya Hussain * You can always trust Rachel Allen to deliver recipes that taste as good as they look * Good Housekeeping *
Rachel Allen is a bestselling cookery writer, teacher and TV chef based at the world-famous Ballymaloe Cookery School in County Cork, Ireland. Her 14 hugely successful cookbooks have sold over a million copies worldwide, and she has written for numerous magazines and newspapers including the Irish Mail on Sunday, the Sunday Tribune, Delicious, Olive, BBC Good Food, and her ongoing weekly food column for the Irish Sunday Independent. Rachel currently hosts RTE' s The Restaurant with Marco Pierre White, and her TV series for the BBC and RTE (which include Rachel' s Favourite Food, Bake, Easy Meals, Cake andRachel' s Everyday Kitchen) have been broadcast in over 30 different countries. She has also been a guest on multiple international programmes, including NBC' s Today. Rachel lives in a beautiful home overlooking the sea in Shanagarry, near Ballymaloe in County Cork, with her husband, Isaac, and their three children.
Status: No local stock, title imported to order
ISBN-13: 9780241486290
Published: 21 Oct 2021
Published In: United Kingdom
Imprint: Michael Joseph
Publisher: Penguin Books
Format: Hardback
Height: 246mm
Width: 174mm
Pages: 288

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