Smoergasbord

Smoergasbord
Signe Johansen
RRP:
NZ$ 39.99
Our Price:
NZ$ 31.99
Hardback
h235 x 190mm - 176pg
12 May 2020 UK
International import eta 7-19 days
9780857837776
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Traditionally served whenever family and friends get together, smorgasbords are a celebration of food and gatherings. They have always featured crispbreads (kna ckebro d), which in Sweden are eaten like bread. This collection of simple recipes reflects the modern, more informal approach to smorgasbords so as well as classics, such as skagen (prawn salad) and citrus and spice cured gravadlax, it includes dishes such as fried chanterelles on toasted sourdough, barbecued zesty cod burgers and orange and ginger waffles with rhubarb compote. For spring, there are ideas for an Easter celebration and a bonfire party, for summer a midsummer gathering and crayfish party. Autumn has a feast supper and foraged dinner and Winter a Christmas drinks and New Year's brunch. The emphasis always is on selecting quality, seasonal ingredients to share and enjoy with friends and family.
Status: Active
ISBN-13: 9780857837776
Published: 12 May 2020
Published In: United Kingdom
Imprint: Kyle Books
Publisher: Octopus Publishing Group
Format: Hardback
Height: 235mm
Width: 190mm
Pages: 176

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