Slippurinn

Recipes and Stories from Iceland

Slippurinn
Gisli Matt
RRP:
NZ$ 90.00
Our Price:
NZ$ 67.50
Hardback
Not defined - 256pg
14 Oct 2021 UK
International import eta 7-19 days
9781838663117
Out Of Stock
Currently no stock in-store, stock is sourced to your order
The debut from rising star chef Gisli Matt of Slippurinn, the international destination restaurant in Iceland' s Westman IslandsChef Gisli Matt built Slippurinn with his family in a historic shipyard building of a small town whose landscape was changed forever by the lava flow from a 1973 erupted volcano. In this most incredible environment, where plants grow on mountains created out of lava, Matt created a menu that both respects the local and traditional and pushes boundaries of contemporary cuisine. His first book takes the reader right to the heart of Matt' s fascinating culinary world and island life.
Gisli Matt hails from a long line of Icelandic cooks and fishermen. After training as a chef and working in restaurants including Eleven Madison Park and Aska in New York, he decided to return to Iceland and open the restaurant of his dreams: Slippurinn.
Status: Indent title, imported to order
ISBN-13: 9781838663117
Published: 14 Oct 2021
Published In: United Kingdom
Imprint: Phaidon Press
Publisher: Phaidon Press
Format: Hardback
Weight: 300g
Pages: 256

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