Silver Spoon, The

Silver Spoon, The
Phaidon Editors
RRP:
NZ$ 85.00
Our Price:
NZ$ 63.75
Hardback
Not defined - 380pg
1 Aug 2019 UK
International import eta 7-19 days
9780714879345
Out Of Stock
Currently no stock in-store, stock is sourced to your order
TFirst published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. Carefully selected from Phaidon's Silver Spoon cookbooks, which have sold more than one million copies worldwide, this new collection features exquisite photography of the dishes, is replete with elegant double ribbons for easy reference, and a sumptuous design and package, which makes for an ideal gift or keepsake for the amateur and serious chef. With dishes for all tastes and seasons, The Silver Spoon Classic is the definitive guide to preparing the most important, authentic, and delicious Italian recipes.
'a seriously comprehensive guide that shows that Italian food is about for more than just pasta and pizza. ... One for serious Italophiles.' Gordon Ramsey, The Times 'A joy to cook from. ... may well prove to be the only Italian cookery you'll ever need.' Henrietta Green, Daily Mail 'I predict this is going to become the new bible on Italian food.' The Bookseller 'Big and bountiful, it's a welcoming jumble of recipes...and by the looks of it, it may give cookbooks by American celebrity chefs a run for their money' The New York Times Magazine 'The most exhaustive Italian cookbook in recent memory, this volume offers something for every cook, regardless of their skill level, and deserves to be a fixture in American kitchens.' Publishers Weekly 'It's not so much one more Italian cookbook as the one-volume encyclopedia of Italian home cookery. Lavish illustrations, a helpful glossary of cooking terms and a translation geared to the intelligent layout make The Silver Spoon both pleasant browsing and an accessible manual in the kitchen.' The Wall Street Journal

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