Sicily Cookbook, The: Authentic Recipes from a Mediterranean Island

Sicily Cookbook, The: Authentic Recipes from a Mediterranean Island
Cettina Vicenzino
RRP:
NZ$ 40.00
Our Price:
NZ$ 32.00
Hardback
h239 x 198mm - 240pg
28 Apr 2020 UK
International import eta 7-19 days
9780241412602
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Serve up the authentic taste of Sicily with this evocative collection of recipes steeped in the culinary traditions and unique flavours of the island.Join Sicilian cook, writer and photographer Cettina Vicenzino on an enchanting culinary journey through the flavours and traditions of this unique Mediterranean island. While only a few miles from Italy, Sicily's heritage is proudly distinct from that of the mainland, favouring dishes packed with spices, citrus fruits, cheeses, olives, tomatoes, aubergines, and seafood.Featuring three strands of Sicilian cooking - Cucina Povera (peasant food), Cibo di Strada (street food), and Cucina dei Mons (sophisticated food) - alongside profiles on local chefs and food heroes, The Sicily Cookbook invites you to discover the island's culinary culture and let your summer cooking burst with Mediterranean sunshine.
Status: Active
ISBN-13: 9780241412602
Published: 28 Apr 2020
Published In: United Kingdom
Imprint: Dorling Kindersley Publishers
Publisher: Dorling Kindersley
Format: Hardback
Height: 239mm
Width: 198mm
Pages: 240

In stock - for items in stock we aim to dispatch the next business day. For delivery in NZ allow 2-5 business days, with rural taking a wee bit longer.

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