Showstopping BBQ with Your Traeger: Standout Recipes for Your Wood Pellet Cooker from an Award-Winning Pitmaster

Showstopping BBQ with Your Traeger: Standout Recipes for Your Wood Pellet Cooker from an Award-Winning Pitmaster
Ed Randolph
RRP:
NZ$ 39.99
Our Price:
NZ$ 31.99
Paperback
h229 x 203mm - 160pg
7 Apr 2020
International import eta 7-19 days
9781624149832
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Ed Randolph, author of Smoked and award-winning restauranteur, breaks down cooking on the Traeger for beginners so that anyone can master wood-smoke cooking. Pellet grills are renowned for their delicious smoky flavor and cooking consistency by professional pit masters, and now backyard barbecue enthusiasts can get professional-quality grilling and smoking at home. The Traeger is an accessible appliance with a set-and-forget control panel so grilling is easier for everyone in the steamy summer months. It's also a versatile smoker that can be used for low and slow recipes like Maple Bourbon Pork Belly over the course of a lazy afternoon as well hot and fast smoking so you can have General Tso's BBQ Wings in about an hour. With recipes ranging from appetizers to desserts, this book shows you just how much you can do with a wood pellet smoker.

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