Sheet Pan Chicken

Sheet Pan Chicken
Cathy Erway
RRP:
NZ$ 40.00
Our Price:
NZ$ 32.00
Hardback
h229 x 178mm - 144pg
21 Sep 2020 US
International import eta 7-19 days
9781984858542
Out Of Stock
Currently no stock in-store, stock is sourced to your order
A cookbook of 50 recipes that combines everyone' s favorite protein with the ease of cooking all on one pan, from a James Beard-award winning food writer and TASTE contributor. There' s a reason sheet pan recipes have infiltrated the way Americans think about dinner. Not only do they save time, but they also give us creative new ways to approach cooking. Why make a salad to accompany roasted chicken when you can just shower some radicchio over crispy chicken with squash, apples, and a sprinkling of Gorgonzola? Why serve plain drumsticks and thighs when you can roast them alongside sweet potatoes and peppers and top with kale, which crisps up in the last minutes of cooking? Sheet Pan Chicken features recipes from established chefs including Pati Jinich, Melissa Clark, Louisa Shafia, Leela Punyaratabandhu, Jenn de la Vega, Yewanda Komolafe, Preeti Mistry, and Von Diaz, as well as recipe inspiration from Andrea Nguyen, Sara Jenkins, and Darra Goldstein. Globally inspired dishes include any-day favorites as well as remixed classics, all with the ease of cooking an entire meal on one pan. There' s Chicken Katsu with Plum Sauce; Chicken-Eggplant Parm with Garlic Toasts; Chicken Schnitzel with Crispy Potatoes, Cabbage and Lemon-Caper Aioli; Nashville-Style Hot Chicken with Bacon Collard Greens; and Georgian Garlic Chicken with Asparagus and Creamy Walnut Sauce. With fifty mouthwatering recipes, you' ll never look at chicken the same way again.
"In celebrating chicken and sheet pans--two of the most versatile things around--Cathy Erway reminds us that home cooks around the world have always been making memorable, flavorful meals with simple ingredients. Now we get to add them to our repertoires. "--Julia Turshen, bestselling cookbook author, founder of Equity at the Table, and host of Keep Calm & Cook On "You can never have too many recipes for sheet pan chicken. Cathy Erway has traveled the globe and produced an inspired collection of dishes. Sheet Pan Chicken is a book so useful I know it will end up splattered and worn. "--Diana Henry, award-winning food writer and author of Simple and From the Oven to the Table
Cathy Erway is a James Beard Award-winning food writer with bylines in TASTE, Eater, Food & Wine, and more. She is the author of the cookbook, The Food of Taiwan- Recipes From the Beautiful Island and the memoir, The Art of Eating In- How I Learned to Stop Spending and Love the Stove. She has hosted the IACP award-winning podcast Why We Eat What We Eat, and she currently hosts the podcast Self Evident, exploring Asian American identity. Her personal food blog is Not Eating Out in NY.
Status: Active
ISBN-13: 9781984858542
Published: 21 Sep 2020
Published In: United States
Imprint: Ten Speed Press
Publisher: Random House USA Inc
Format: Hardback
Height: 229mm
Width: 178mm
Pages: 144

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