The Shared Kitchen

Beautiful Meals Made From the Basics

The Shared Kitchen
Clare Scrine
RRP:
NZ$ 49.99
Our Price:
NZ$ 39.99
Paperback
h285 x 222mm - 336pg
27 Sep 2022 AU
International import eta 7-19 days
9781922754127
Out Of Stock
Currently no stock in-store, stock is sourced to your order
We spend so much of our lives in our kitchens: cooking, cleaning, eating. These tasks can be a source of immense joy and satisfaction, especially when shared with others. The Shared Kitchen features more than 80 flavourful and creative vegetarian and vegan recipes, photographed across share houses in Meanjin (Brisbane, Australia). In these spaces, housemates navigate sharing kitchens, food and life together. The food is unfussy and flexible, inspired by the simple joy of cooking something delicious with what you already have - whether it was grown in your garden, bought in bulk at the market or discovered at the bottom of the crisper drawer. Each of the 16 chapters features a common fruit or vegetable - from apple to zucchini - and showcases new ways to put these staples in the spotlight, and save them ending up in the compost when you have too much to know what to do with.
Clare Scrine is a Brisbane-based food writer, who has been creating recipes for over 10 years. Her first book, The Shared Table - which started life as a crowd-funded cookbook - is the culmination of many years of feeding a crowd her delicious food. The Shared Kitchen is Clare' s second cookbook.
Status: Active
ISBN-13: 9781922754127
Published: 27 Sep 2022
Published In: Australia
Imprint: Smith Street Books
Publisher: Smith Street Books
Format: Paperback
Height: 285mm
Width: 222mm
Spine: 30mm
Weight: 1340g
Pages: 336

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