Serendip: My Sri Lankan Kitchen

Serendip: My Sri Lankan Kitchen
Peter Kuruvita
RRP:
NZ$ 53.99
Our Price:
NZ$ 43.19
Paperback
h240 x 210mm - 256pg
4 Feb 2021 UK
International import eta 10-19 days
9781911668169
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Serendiptakes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family-oriented culture and its colourful approach to life. Acclaimed chef Peter Kuruvitareaches deep into kitchen experiences with his grandmother and aunties, and has travelled the markets and stalls of the lush green island, to bring us this comprehensive collection of Sri Lankan recipes and a host of heart-warming stories.Offering Sri Lankan curries of every kind, as well as traditional snacks, breads and sticky sweet treats, Serendipis a treasury of spicy meals and tasty morsels.
Born in London to an Austrian mother and Sri Lankan father, acclaimed chef Peter Kuruvita spent much of his childhood in Sri Lanka acquiring idyllic memories of family, fun and happy hours spent in the kitchen with his grandmother. His teenage years in Australia led into a career as a chef that has taken him from Sydney to prestigious restaurants in London, the USA, Fiji, Lord Howe and Hayman Islands, Bali and back to Sydney's impressive Flying Fish Restaurant. Peter's passion for Sri Lankan cuisine is evident in Serendip's fine collection of traditional recipes drawn from his family's kitchens as well as his travels to various regions of the island nation.
Status: No local stock, title imported to order
ISBN-13: 9781911668169
Published: 4 Feb 2021
Published In: United Kingdom
Imprint: Murdoch Books
Publisher: Murdoch Books
Format: Paperback
Height: 240mm
Width: 210mm
Weight: 1052g
Pages: 256

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